Nutrition and Food Science

This book, "Nutrition and Food Science," aims to unravel the complexities of nutrition, providing a comprehensive exploration of the nutrients essential for human health, the mechanisms through which they operate, and the broader implications of dietary choices on individual and public health. Throughout this book, our aim is to present the science of nutrition in a clear and engaging manner, making it accessible to students, health professionals, and anyone interested in understanding the importance of nutrition in everyday life. Each chapter is designed not only to impart knowledge but also to encourage critical thinking about dietary choices and their implications for health. We hope this book serves as a valuable resource for those seeking to navigate the complexities of nutrition and food science.

Pages: 306, Hardcover, Discovery Publishing House (India)