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A culinary journey of Portugal spanning thirteen different historical regions, the nations food and culture, and including recipes for dishes like Slowly Simmered White Beans and Sausage and Olive Oil-Poached Fresh Cod with Roasted Tomato Sauce.
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Bol
A culinary journey of Portugal spanning thirteen different historical regions, the nations food and culture, and including recipes for dishes like Slowly Simmered White Beans and Sausage and Olive Oil-Poached Fresh Cod with Roasted Tomato Sauce.
Bol
A culinary journey of Portugal spanning thirteen different historical regions, the nations food and culture, and including recipes for dishes like Slowly Simmered White Beans and Sausage and Olive Oil-Poached Fresh Cod with Roasted Tomato Sauce.
AmazonPages: 256, Hardcover, Clarkson Potter