Miniature Food Masterclass

Bol

Angie Scarr opens up a world of culinary delight for miniaturists! Packed full of ideas and extensive information on techniques, tools and materials, this book is helpfully illustrated with step-by-step pictures throughout. This exciting new book from Angie Scarr presents a voyage of discovery and inspiration for all miniaturists to delve into. Here, Angie shares the secrets of her amazingly intricate work in a variety of exciting materials and invites us to join in with her passion for miniature food. The projects are more adventurous than ever before and created with extraordinary attention to detail.Follow this master class that is packed full of ideas, detailed information on techniques, tools, materials and is illustrated with easy-to-follow, step-by-step pictures throughout. Find out how to create liquid and translucent effects, glazes, moulding and veining all to mouth-watering effect. Just some of the projects included are: pastry cases, chocolate recipes, toffee apples, fruit tarts, strawberries, melons, cabbage and mushrooms.

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Pages: 160, Edition: Geïllustreerd, Paperback, GMC Publications