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Explore the incredible food of Morocco, from Marrakesh to Casablanca and beyond, with more than 90 recipes evoking its rich palate of sweet-savoury flavours, in a gorgeous pocket hardback. Discover modern Moroccan home cooking with these simple, colourful and generous recipes. Enjoy Chicken and pumpkin couscous, Lamb tagine with prunes, carrot and cumin cream, Chocolate pastilla and Harissa - everything from traditional recipes to modern twists, including step-by-step photography for key methods.
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