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Microbiota and Type 2 Diabetes

Name: Microbiota and Type 2 Diabetes
Brand: Our Knowledge Publishing
SKU: 3773d59fd825021b19f2f8edba63f7b1

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	43,87	Naar shop
	43,90	Naar shop
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Bol Chronic exposure to pesticide residues, even at low doses, significantly disrupts the intestinal microbiota, leading to dysbiosis characterized by a >50% reduction in beneficial bacteria (Lactobacillus, Bifidobacterium) and a proliferation of pathogens (Escherichia/Shigella, Clostridium). This imbalance is accompanied by altered production of short-chain fatty acids, leading to increased intestinal permeability, systemic inflammation and metabolic disturbances. These mechanisms contribute to the development of chronic diseases (obesity, type 2 diabetes). This review analyzes the impact of pesticides on the microbiota and their pathological implications, highlighting the need for tighter regulation to safeguard public health.

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Beschrijving (1)

Chronic exposure to pesticide residues, even at low doses, significantly disrupts the intestinal microbiota, leading to dysbiosis characterized by a >50% reduction in beneficial bacteria (Lactobacillus, Bifidobacterium) and a proliferation of pathogens (Escherichia/Shigella, Clostridium). This imbalance is accompanied by altered production of short-chain fatty acids, leading to increased intestinal permeability, systemic inflammation and metabolic disturbances. These mechanisms contribute to the development of chronic diseases (obesity, type 2 diabetes). This review analyzes the impact of pesticides on the microbiota and their pathological implications, highlighting the need for tighter regulation to safeguard public health.

Lees meer