Mexican Home Cooking: A Complete Guide to Classic Recipes from Mexico

Real Mexican home cooking, not Tex-Mex - 15 chapters of authentic, tested recipes built around corn, chiles, and generations of technique. Mexican cooking is built on Indigenous and Spanish traditions, anchored by nixtamalized corn and a dazzling range of fresh and dried chiles. Mexican Home Cooking takes you deep into the dishes that Mexican families actually cook at home - no restaurant shortcuts, no Tex-Mex substitutions. Inside, you'll find: - A full chapter on salsas and table sauces, from molcajete-ground salsa roja to fresh guacamole - Tacos and antojitos: al pastor, carnitas, quesadillas, sopes, and huaraches - Moles and complex sauces, including a real home version of mole poblano - Comforting stews and mains: pozole rojo, birria, chiles rellenos, and carne en su jugo - Tamales and masa dishes, plus the rice and beans that anchor every table - Hearty soups, homemade breads, and classic antojitos de panadería - Desserts everyone grows up on: flan mexicano, capirotada, and tres leches cake - A full guide to aguas frescas, horchata, a proper margarita, and café de olla - Menu-building and a complete guide to hosting a Mexican fiesta at home Whether you're cooking a quick weeknight dinner or planning a full Mexican spread for family and friends, Mexican Home Cooking brings the real flavors of Mexico straight to your kitchen. Scroll up and grab your copy to start cooking authentic Mexican food today.