Mathematical, Physical, Chemical, and Biological Methods for Ice Water Problems

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Bol We are pleased to announce this Reprint from a Special Issue of Water, "Mathematical, Physical, Chemical and Biological Methods for Ice and Water Problems", that focuses on new methods and technologies for managing the ice and water environment under ice. This includes machine learning algorithms, numerical modeling, high-resolution remote sensing, and in-situ and laboratory mechanical testing. It also includes the interactions in addressing water-ice-related challenges to navigation, flood control, and ecological stability. This Reprint collects ten innovative studies that delve into the mechanisms of ice formation and break-up, the interaction between waves and sea ice, and the environmental responses of aquatic systems. This offers new theoretical insights and practical guidelines for disaster prevention and water resource management, and can serve as valuable references for sea ice, river ice, and lake ice scientists and engineers.

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Bol

We are pleased to announce this Reprint from a Special Issue of Water, "Mathematical, Physical, Chemical and Biological Methods for Ice and Water Problems", that focuses on new methods and technologies for managing the ice and water environment under ice. This includes machine learning algorithms, numerical modeling, high-resolution remote sensing, and in-situ and laboratory mechanical testing. It also includes the interactions in addressing water-ice-related challenges to navigation, flood control, and ecological stability. This Reprint collects ten innovative studies that delve into the mechanisms of ice formation and break-up, the interaction between waves and sea ice, and the environmental responses of aquatic systems. This offers new theoretical insights and practical guidelines for disaster prevention and water resource management, and can serve as valuable references for sea ice, river ice, and lake ice scientists and engineers.

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Pages: 224, Hardcover, Mdpi AG


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Merk MDPI AG
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  • 9783725869220
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