My Mama canned all summer and into Fall. She canned tomatoes, crowder peas, green beans, apples, pears, pickles, apple jelly, fig preserves, and more. Daddy always helped her, especially with tightening the rings. I loved the pop sound that happened as the lids cooled and sealed. Mama and Daddy stored the canned produce in the cellar. And we feasted all year on the bounty!
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