Knife Skills
Prijzen vanaf
VERGELIJK ALLE AANBIEDERS
(2)
Bol Partner
Chopping, slicing, dicing, carving, filleting, and boning - knife skills are fundamental to good cooking, and this is the first book to demonstrate every technique with clear step-by-step colour photographs. Written by two Michelin-starred chefs, Marcus Wareing and Shaun Hill, Charlie Trotter, and Lyn Hall from the renowned La Petite Cuisine School of Cooking, you can rest assured that your knife skills will be perfected.
Lees meer
22,20
Uitgelicht
|
22,20 |
Naar shop
|
|
25,50 |
Naar shop
|
Beschrijving
Bol Partner
Chopping, slicing, dicing, carving, filleting, and boning - knife skills are fundamental to good cooking, and this is the first book to demonstrate every technique with clear step-by-step colour photographs. Written by two Michelin-starred chefs, Marcus Wareing and Shaun Hill, Charlie Trotter, and Lyn Hall from the renowned La Petite Cuisine School of Cooking, you can rest assured that your knife skills will be perfected.
Beschrijving
(2)
Bol Partner
Chopping, slicing, dicing, carving, filleting, and boning - knife skills are fundamental to good cooking, and this is the first book to demonstrate every technique with clear step-by-step colour photographs. Written by two Michelin-starred chefs, Marcus Wareing and Shaun Hill, Charlie Trotter, and Lyn Hall from the renowned La Petite Cuisine School of Cooking, you can rest assured that your knife skills will be perfected.
FnacInconnus (Auteur) - Verschenen op 25/08/2008 bij Dorling Kindersley Publishing
ProductspecificatiesPrijzen voor het laatst bijgewerkt op:
Gerelateerde producten
Uitgelichte Keuze
22,20
