Istanbul

Delicious and practical recipes inspired by the vibrant mosaic of Istanbul cuisine, written by award-winning author Özlem Warren. This cookbook brings the diverse flavors of Istanbul to your home kitchen with clear, accessible instructions and a focus on authenticity without sacrificing ease. Featuring more than 80 recipes, the book explores street-food staples, home-style dishes, and gems from markets and patisseries, offering a tantalizing tour through a city shaped by many cultures.

Özlem Warren’s description of Istanbul’s food is brought to life through a mix of classics and multicultural dishes, including beloved favourites and sweet treats. The edition details include 256 pages in hardcover, published by Quadrille Publishing Ltd, with Penguin Random House USA as the imprint, released on 05/05/2026.

Bijzondere recepten

• Hünkar Begendi: lamsstoof met gerookte aubergine
• Soganli Menemen: roerei met tomaat, paprika en ui
• Kolay Gözleme: kaas en spinazie gevuld
• Çerkez Tavugu: Circassian kip met walnootsaus
• Cheat’s Manti
• Sekerpare: semolina koekjes in siroop met pistachenoten