How Bread Was Made Before Commercial Yeast: Traditional Sourdough Starters, Wild Fermentation, Hearth Baking, and Old-World Breadmaking Techniques

Prijzen vanaf
13,99

Uitgelicht

VERGELIJK ALLE AANBIEDERS (2)

Beschrijving

Amazon Pages: 282, Paperback, Independently published
Description Beschrijving
Product Specifications Productspecificaties
Gerelateerde resultaten Gerelateerde resultaten
Next
Previous

Vergelijk aanbieders (2)

Shop
Prijs
Verzendkosten
Totale prijs
Amazon Logo
13,99
2,49
16,48
Naar shop
2,49 Shipping Costs
Amazon Marketplace Logo
13,99
2,49
16,48
Naar shop
2,49 Shipping Costs
Beschrijving (1)

Pages: 282, Paperback, Independently published

Productspecificaties

Merk Independently Published
EAN
  • 9798184228617

Independently Published

the Complete Sourdough Companion: Master Art of Wild Yeast Fermentation with Starter...

20,71
Vergelijk 2 shops 2 shops

Independently Published

Sourdough Bread Baking Log Book: Record Starters, Recipes, Hydration Levels, Fermentation Times,...

9,26
Vergelijk 2 shops 2 shops

Independently Published

The Everyday Einkorn Baking Guide: Sourdough, Yeast, and Bread Machine Recipes

17,33
Vergelijk 2 shops 2 shops

Independently Published

Wild Fermentation Baking: The Science of Sourdough and Natural Leavening

20,42
Vergelijk 2 shops 2 shops
Uitgelichte Keuze
13,99
Naar shop