Handbook of Food Drug Interactions

A guide to the interdisciplinary prevention or correction of negative food-drug interactions. This book offers specific recommendations based on frequency and severity of reactions. It provides special dietary modifications necessary for prevention of adverse side effects. With contributions from the fields of pharmacy, dietetics, and medicine, Handbook of Food-Drug Interactions serves as an interdisciplinary guide to the prevention and correction of negative food-drug interactions. Rather than simply list potential food-drug interactions, this book provides explanations and gives specific recommendations based on the frequency and severity of reactions. Each chapter brings together the unique talents and knowledge of practitioners in different disciplines who provide a clear, thorough treatment of this important subject.