Halal Charcuterie A guide for every Muslim

Halal CharcuterieA guide for every MuslimMake Halal SausagesA knowledge base designed for the beginner or professionalEverything you need to make sausages at home like a professionalI discovered I could not find any books or websites dedicated to Halal sausage makingI have now written the book I could not find and I hope that others will also find this book usefulA book designed as a tool to help people at all levels make good sausages and guide away from some of the pot holes of sausage-making. This book is not intended to be extensive or definitive in any way. All recipes are open to be changed as inspiration and personal taste demand. Before modern sausage-making was invented, people often died from simple mistakes made during the sausage making process. This book aims to educate people about the tools and techniques of modern sausage-making that have made sausage one of the safest and nicest and most common products eaten by people around the world. With the base level knowledge in this book it will be possible to make many different sausages safely and confidently. Cooking is part science and part art, when you understand the science and can see the patterns, that's when art takes over and inspiration becomes your guide. May the pages of this book be an endless source of inspiration that can be handed down from one generation to another?