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From birria to tacos de cabeza, this guide explores Guadalajara’s taco soul—35 taquerías, rich stories, and a region where pride and passion are served daily. Tacos Guadalajara is the third volume in the Guía Domingo series, following Tacos CDMX and Tacos Tijuana—a vibrant tribute to taco culture in Mexico’s most iconic cities. Here, we journey to Jalisco’s capital, where locals proudly call their home “Land of Tacos and Taqueros.”
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