Celiac disease is a chronic autoimmune condition whose effects extend far beyond the digestive system. In children and adolescents, impaired nutrient absorption can affect growth, compromise bone mineralization, and lead to long-term complications. Based on a clinical study of young patients, this book analyzes the interactions between nutritional deficiencies, adherence to a gluten-free diet, and bone health. The results highlight a high prevalence of deficiencies in vitamin D, calcium, and other micronutrients, associated with a decrease in bone mineral density, ranging from osteopenia to osteoporosis. They also highlight the challenges faced in adhering to a gluten-free diet and the importance of tailored nutritional support. Intended for pediatricians, gastroenterologists, nutritionists, biologists, researchers, and students, this book highlights the importance of multidisciplinary care to preserve bone mass and sustainably improve the quality of life for young patients with celiac disease.
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