Greek Wine Decoded: A Sommelier’s Guide to Greece’s Grapes, Regions, and Terroir

Reactive PublishingGreek wine is one of the world's oldest wine traditions, yet for many modern drinkers it remains one of the least understood. From the volcanic whites of Santorini to the structured reds of Naoussa and Nemea, Greece offers a wine culture shaped by ancient history, mountain vineyards, island climates, indigenous grapes, and a renewed generation of serious producers.Greek Wine Decoded is a clear, sommelier-level introduction to the grapes, regions, styles, and terroir that define Greek wine today. Written for wine students, collectors, hospitality professionals, and curious enthusiasts, this guide explains how Greece's major appellations, native varieties, and regional identities fit into the wider world of fine wine.Inside, readers will explore: Greek wine history and its modern revival Key native grapes including Assyrtiko, Xinomavro, Agiorgitiko, Moschofilero, Malagousia, and more Important regions such as Santorini, Naoussa, Nemea, Mantinia, Crete, Macedonia, and the Peloponnese How climate, elevation, soils, islands, and traditional viticulture shape Greek wine styles Tasting frameworks for white, red, rosé, orange, sweet, and sparkling Greek wines Food pairing principles rooted in Mediterranean cuisine and regional character Buying, serving, cellaring, and evaluating Greek wines with greater confidenceRather than treating Greek wine as a novelty category, this book presents it as a serious and diverse wine system with deep historical roots and growing global relevance.For anyone seeking to understand Greek wine beyond the label, Greek Wine Decoded offers a structured, accessible path into one of the most distinctive wine cultures in the world.