Greatest Barbeque Tips In The World

There's not a sooty sausage or a burnt burger in sight as renowned New Zealand barbeque chef, Raymond van Rijk gives his amazing tips from choosing a new barbeque to perfecting the cooking of a wide variety of foods. With alfresco dining becoming all the rage around the globe, with this book summer barbeques will never have been so good! Raymond's great barbeque tips and advice will help you...