Georgian Khachapuri and Filled Breads

From Capalbo’s series of pocket cookbooks on Georgian cuisine and culture, this volume gives recipes for the country’s most delicious regional khachapuri and filled breads. Following on from the success of her large book, Tasting Georgia: A Food and Wine Journey in the Caucasus, award winning food, wine and travel writer and photographer Carla Capalbo is launching a new series of pocketbooks on Georgian food, wine and culture. The first in the collection, Khachapuri and Filled Breads, focuses on this popular mainstay of Georgian cuisine, giving the recipes for 10 of the country's most delicious regional breads. In addition to the many versions of cheese-filled khachapuri, the fully illustrated book will include breads filled with greens, meats and potatoes.

Pages: 64, Paperback, Pallas Athene