Istanbul as a Destination for Gastronomic Tourism in Turkey: Resources, Infrastructure, and Changes... A Historical, Cultural, and Spatial Analysis of Istanbul's Gastronomic Environment.Analysis of Gastronomic Activity and the Range of Offerings.Marketing Strategies for Promoting Istanbul in the Global Gastronomic Tourism Market.The purpose of this study is to use Istanbul as a case study to reveal the mechanisms for developing and promoting a gastronomic destination and to identify the conditions for applying this experience to Uzbekistan.
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