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Fundamentals of Food Processing, Packaging, Labelling and Marketing
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This book provide wide range of issues you face when developing innovative food packaging, the book includes food packaging strategy, design, and development It also explains food biodeterioation and methods of preservation, packaged product quality and shelf life, logistical packaging for food marketing systems This book is an essential reading for Undergraduate and postgraduate students in food technology and food science, biotechnology and as reference book for all professionals as well as academicians.
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This book provide wide range of issues you face when developing innovative food packaging, the book includes food packaging strategy, design, and development It also explains food biodeterioation and methods of preservation, packaged product quality and shelf life, logistical packaging for food marketing systems This book is an essential reading for Undergraduate and postgraduate students in food technology and food science, biotechnology and as reference book for all professionals as well as academicians.
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