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Fruit and Vegetable Biotechnology
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The book discusses the modification of such agronomic traits as fruit quality and resistance to various kinds of environmental stress. It also explains the use of molecular markers in fruit and vegetable breeding. This book is the essential reference for plant breeders, students, teachers as well as horticulturists.
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Beschrijving
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The book discusses the modification of such agronomic traits as fruit quality and resistance to various kinds of environmental stress. It also explains the use of molecular markers in fruit and vegetable breeding. This book is the essential reference for plant breeders, students, teachers as well as horticulturists.
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