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Restauranteurs from Italy, Yugoslavia, Greece, and Turkey brought with them an enticing if at times irritating foreignness to Germany. Their trattorias, grill restaurants, taverns, and snack bars transformed the face of German cities and villages, and at the same time, they became centers of sometimes conflictual intercultural communication. For the first time, Maren Möhring tells this multi-faceted story of reciprocal acculturation.
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Restauranteurs from Italy, Yugoslavia, Greece, and Turkey brought with them an enticing if at times irritating foreignness to Germany. Their trattorias, grill restaurants, taverns, and snack bars transformed the face of German cities and villages, and at the same time, they became centers of sometimes conflictual intercultural communication. For the first time, Maren Möhring tells this multi-faceted story of reciprocal acculturation.
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Restauranteurs from Italy, Yugoslavia, Greece, and Turkey brought with them an enticing if at times irritating foreignness to Germany. Their trattorias, grill restaurants, taverns, and snack bars transformed the face of German cities and villages, and at the same time, they became centers of sometimes conflictual intercultural communication. For the first time, Maren Möhring tells this multi-faceted story of reciprocal acculturation.
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