Foraging New Mexico
Prijzen vanaf
VERGELIJK ALLE AANBIEDERS
(3)
Bol
The state of New Mexico is home to a plethora of edible plant species. From piñon to beeplant and chokecherry to banana yucca, Foraging New Mexico showcases eighty edible wild plants and covers many more related species in New Mexico. This guide provides information on native and invasive edible wild plants: - Indigenous plant names, including terms from the Navajo, Apache, and Tewa - Detailed descriptions, range maps, and full-color photos - How to find, harvest, process, and prepare wild plants including recipes
Lees meer
24,99
Uitgelicht
|
24,99 |
Naar shop
|
|
35,87 |
Naar shop
|
|
35,87 |
Naar shop
|
Beschrijving
Bol
The state of New Mexico is home to a plethora of edible plant species. From piñon to beeplant and chokecherry to banana yucca, Foraging New Mexico showcases eighty edible wild plants and covers many more related species in New Mexico. This guide provides information on native and invasive edible wild plants: - Indigenous plant names, including terms from the Navajo, Apache, and Tewa - Detailed descriptions, range maps, and full-color photos - How to find, harvest, process, and prepare wild plants including recipes
Beschrijving
(2)
Bol
The state of New Mexico is home to a plethora of edible plant species. From piñon to beeplant and chokecherry to banana yucca, Foraging New Mexico showcases eighty edible wild plants and covers many more related species in New Mexico. This guide provides information on native and invasive edible wild plants: - Indigenous plant names, including terms from the Navajo, Apache, and Tewa - Detailed descriptions, range maps, and full-color photos - How to find, harvest, process, and prepare wild plants including recipes
AmazonPages: 328, Paperback, Falcon Press Publishing
ProductspecificatiesPrijzen voor het laatst bijgewerkt op:
Gerelateerde producten
Uitgelichte Keuze
24,99
