Food, Science, Policy and Regulation in the 20th Century

Name: Food, Science, Policy and Regulation in the 20th Century
SKU: e2d19ea21b6796a6c02a516a64468b0c
Price: 188 EUR
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Bol This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. Case studies include pasteurisation in Britain and the E coli outbreak. This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

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This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. Case studies include pasteurisation in Britain and the E coli outbreak. This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

Lees meer