Food Quality and Safety Management

Ensuring consumer trust and public well-being, robust food safety and quality management systems rely on adherence to global standards. The work examines frameworks like HACCP, ISO, and GMP, emphasizing risk assessment, traceability, and continuous improvement in food production. Maintaining food quality and ensuring safety are fundamental to consumer trust and public health. Robust management systems help industries comply with global standards and prevent contamination throughout the food supply chain. Food Quality and Safety Management explores frameworks for achieving excellence in food safety and regulatory compliance. The book discusses quality assurance models such as HACCP, ISO standards, and Good Manufacturing Practices. It also covers risk assessment, traceability, and continuous improvement strategies. With its emphasis on real-world application, it serves as an essential guide for quality managers and industry professionals committed to delivering safe and high-quality food products.