Food Connections: Production, Exchange and Consumption in West African Migration
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Beschrijving
Bol
Follows the journey of food from farms and markets in Guinea-Bissau to consumers in Portugal, revealing how migration creates enduring social, cultural, and economic links across continents. Offers a richly detailed ethnographic account of producers, traders, intermediaries, and consumers, providing fresh insight into the everyday relationships that sustain transnational food networks. Contributes to debates in food studies, economic anthropology, and migration studies by showing how food, land, and identity are shaped through movement, exchange, and community across borders.
Beschrijving
(1)
Follows the journey of food from farms and markets in Guinea-Bissau to consumers in Portugal, revealing how migration creates enduring social, cultural, and economic links across continents. Offers a richly detailed ethnographic account of producers, traders, intermediaries, and consumers, providing fresh insight into the everyday relationships that sustain transnational food networks. Contributes to debates in food studies, economic anthropology, and migration studies by showing how food, land, and identity are shaped through movement, exchange, and community across borders.
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