Feed and Cure on Mushrooms in Cameroonian Forests

Using beautiful photos and meticulous descriptions, the book "Feed and Cure on Mushrooms in Cameroonian Forests: Stop Hunger and Chronic Diseases by eating Mushrooms" presents different species of edible and medicinal mushrooms of Cameroonian forests. This manual is the first guide on species of wild edible and medicinal mushrooms to harvest while trekking in Cameroonian forests. They include nearly 20 Termite mushrooms, more than 30 Forest or symbiotic mushrooms, more than 100 wood and litter mushroom species. Medicinal mushrooms are nutritional powerhouses with a myriad of health benefits including: decrease cancer risk, lower sodium intake, promote lower cholesterol, protect brain health, provide a natural source of vitamin D, stimulate healthier gut and support a healthy immune system. Edible mushrooms equally activate natural killer-immune cells, thereby increasing human body's ability to fight numerous infections, to stop the growth or progression of tumors and manage neurodegenerative diseases. This book targets mushroom lovers and growers, foresters, graduate students, researchers, teachers and the grand public.