Farmhouse Classic Canning - Jams, Chutneys and Sauces

Fill your shelves with color that keeps.Farmhouse Classic Canning: Jams, Chutneys & Sauces is a collection of fifty small-batch preserves for the home kitchen - beautiful, beginner-friendly, and made to be put up just a few jars at a time. No bushels of fruit, no lost weekends. Just a row of glowing jars to line your pantry, share with a neighbor, or tuck into a gift basket.From Strawberry Patch Jam and Orange Marmalade to Mango Chutney, Caramelized Onion Chutney and a tangy Georgian Plum Sauce, every recipe is photographed in full color and written in plain, friendly language - so your first batch turns out as well as your fiftieth.But the real difference is what sits behind every recipe: safety you can trust. Each preserve is built around one promise - if it's labelled Shelf-Stable, it has the acidity and the water-bath processing to live safely in your pantry, following tested USDA and NCHFP guidelines. The few that can't be safely canned are clearly labelled Keep Cold, so you always know how to store what you make.Inside you'll find: 50 small-batch recipes across jams, jellies, marmalades, chutneys, relishes and sauces · a full-page photo for every recipe · a plain-English canning guide · "Setting & Sealing" troubleshooting · a glossary for first-timers · an honest storage label on every recipe.Whether you're picking up a jar lifter for the first time or you've been preserving for years, this is small-batch canning you can actually rely on - and genuinely enjoy.Farmhouse Classic Canning is the first volume in a series dedicated to trusted, beautiful home preserving for modern kitchens.Start your canning year today - and fill your shelves with color that keeps.

Pages: 116, Paperback, Riverbank Books