ENERGY RESOURCE SAVING TECHNOLOGIES: IN PROCESSING OF FRUITS AND VEGETABLESMonograph
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Beschrijving
Bol
The monograph critically analyzes the processes and methods of drying fruits and vegetables. The results of experimental studies on the drying of fruits and vegetables are given. Technological regulations for obtaining dry products and their powders from fruits, melons and vegetables are proposed.For scientific and engineering workers in the agricultural processing industry, as well as for masters and students studying in the field of "Technological equipment for food production".
Beschrijving
(1)
The monograph critically analyzes the processes and methods of drying fruits and vegetables. The results of experimental studies on the drying of fruits and vegetables are given. Technological regulations for obtaining dry products and their powders from fruits, melons and vegetables are proposed.For scientific and engineering workers in the agricultural processing industry, as well as for masters and students studying in the field of "Technological equipment for food production".
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