EAT PALESTINIAN

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EAT PALESTINIANSimple, Authentic Recipes from the Heart of the Palestinian KitchenDiscover the flavors of Palestine through a curated collection of traditional, home-style recipes that have been passed down through generations.EAT PALESTINIAN is not a restaurant cookbook and not a chef's reinterpretation. It is a warm, accessible invitation into the real Palestinian kitchen - where food is cooked with memory, simplicity, and love.Inside, you will find beloved classics such as:Maklouba (Upside-Down Rice Dish)Musakhan & Musakhan RollsStuffed Grape LeavesSpinach Stew with BeefFresh Tabbouleh & Salta GazawyiaHomemade Hummus & FalafelFluffy Orange Cake & Orange BasbousaEach recipe is written clearly, with practical instructions designed for the everyday home cook. No complicated techniques. No hard-to-find ingredients. Just authentic flavors prepared the way Palestinian families have made them for generations.What makes this book different?Focused exclusively on Palestinian cuisineClear step-by-step instructionsBalanced mix of soups, mezze, main dishes, and dessertsApproachable ingredients for modern kitchensBeautiful full-color photography

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Pages: 72, Paperback, NEDAA HASSAN