Early Nutrition & Its Later Consequences
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Health problems such as hypertension, tendency to diabetes, obesity, blood lipids, vascular disease, bone health, behaviour and learning and longevity may be "imprinted" during early life. This book looks at the development of food applications which provides mothers and infants with improved nutrition that leads to better future health.
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Health problems such as hypertension, tendency to diabetes, obesity, blood lipids, vascular disease, bone health, behaviour and learning and longevity may be "imprinted" during early life. This book looks at the development of food applications which provides mothers and infants with improved nutrition that leads to better future health.
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