There are three things Lianna Gallo knows for certain: - Lavender vanilla is a perfect glaze.- Chili chocolate is a close second.- You should never go into business with a man who communicates mainly through carpentry. Lianna spent two years developing artisan glazes in her apartment while her father called baking "a nice hobby," her mother forwarded job listings, and her brother ran the numbers to prove she'd fail. The vacant storefront on Beverley Street was supposed to be a fresh start... and then she met Rowan. He owns the place, looks at blueprints the way most people look at sunsets, and has never once used his words when a grunt would do.Their partnership has rules. She handles the menu. He handles the build-out. Neither of them handles the ghost, who has started heating the glaze pot, sabotaging recipes, and spelling out critiques one sticky drip at a time. If Lianna didn't plan on a business partner who communicates through carpentry, well, then she definitely didn't plan on a second one who communicates through glaze.Lianna wanted a donut shop. She got a partner with giant forearms, a meddling ghost, and a bad case of poor professional boundaries. The ghost has opinions about that, too.---For readers who love: ■ Ghosts who critique recipes from beyond the grave ■ Business partners falling for each other ■ Opposites attract ■ Small-town found familyA sweet, closed-door paranormal romcom with a guaranteed HEA. Book 2 in the Ghosts Who Bake series. A fun, flirty escape perfect for your next night in.Perfect for fans of Molly Harper and Kate Serzenta.
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