Culinary Passport Germany, Recipes, Flavors, & Traditions

Tie on an apron and prepare to journey to Germany from your kitchen. This book is part of the Culinary Passport Series; when you complete a flagged recipe, place the corresponding sticker in your Culinary Passport or mark the recipe to track your success as you travel the world through food. More than a cookbook, Germany, Recipes, Flavors & Traditions introduces kids to Germany's history, traditions, inventions, festivals, and people of note. Learn about German-born Albert Einstein, whose discoveries helped pave the way for modern inventions like GPS navigation and lasers; Johannes Gutenberg and the printing press; Germany's Christmas markets and Christmas tree tradition; Oktoberfest's family-friendly celebrations; and the German origins of teddy bears and gummy bears. Kids in the Kitchen safety tips ensure that safety and fun are part of your culinary journey. The cookbook also provides measurement conversions and step-by-step directions for 35 delicious recipes, with full-color photography showing how each completed recipe should look. Recipes include Apple Pancakes, Spaetzle, Pretzel Dogs, Lentil Soup, Pork Chops and Sauerkraut, Black Forest Cake, and more. Travel the world one recipe at a time!

Pages: 104, Paperback, Kitchen Ink Publishing