Cooking and the Crown

Bol

Over 100 royal recipes for every occasion from Queen Victoria to the present day Blending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary historyFrom breakfasts, picnic lunches and dinners, to coronations and state banquets, Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons and occasions. Sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes. Each chapter is accompanied by fascinating tales of royal kitchens, chefs and culinary traditions. Weaving together material from the royal archives, contemporary accounts and personal insight, Tom Parker Bowles paints a vivid picture of royal tastes and traditions, as far back as Victorian times.CONTENTS INCLUDE:BreakfastQueen Camilla's porridge; Herrings fried in oatmeal; KedgereeLunchSalmon fishcakes; George V's curry; Buckingham Palace mutton piesTeaQueen Mary's birthday cake; Sandwiches a la Regance; Welsh teabreadDinnerThe King's wet martini; Oeufs drumkilbo; Sardine diable savouriesPuddingBombe Glacée Princess Elizabeth; Rod grod; Mango melba

Fnac

Tom Parker Bowles (Auteur) - Verschenen op 26/09/2024 bij Penguin Random House USA

Amazon

Pages: 240, Edition: 1, Hardcover, Octopus Publishing Group