COOK: GREEN

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COOK GREEN by Karen Martini is a vibrant collection of over 80 bold, flavour-packed vegetable-focused recipes that celebrate seasonal produce in fresh and exciting ways. COOK GREEN by Karen Martini is a vibrant celebration of vegetable-focused cooking, featuring over 80 bold and flavourful recipes that showcase the beauty of seasonal produce. Part of the COOK series – drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs – this beautifully photographed book offers everything from fresh, zesty salads like Zucchini Flower, Wild Rice, Lentil & Yoghurt Salad to hearty, comforting dishes such as Crispy Eggplant with Spiced Caramel & Fried Thai Basil. With creative takes on everything from nourishing soups and vibrant sides to satisfying mains, Karen’s expert guidance makes it easy to bring vegetables to the centre of your plate. Whether you're embracing plant-based eating or simply looking for exciting new ways to cook with fresh produce, COOK GREEN is an inspiring kitchen companion.

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Pages: 176, Edition: 1 armband, Flexibound, Hardie Grant Books