Contemporary Food Engineering Toxicology and Safety

Name: Contemporary Food Engineering Toxicology and Safety
SKU: 9ca1e194ab97bdffc533bc87f1a28501
Price: 209 EUR
Availability: InStock

1/1

Prijzen vanaf

209,00

Uitgelicht

	209,00	Naar shop
VERGELIJK ALLE AANBIEDERS (1)

Beschrijving

Bol Food toxicology deals with the existence of dangerous toxic components that food may contain, and various food-processing contaminants are formed during the production process as a direct result of traditional and emerging food-processing techniques. This book brings together food toxicology and food safety, linking them to several types of food processing. It addresses the gaps in how contaminants are formed at different stages of food processing, highlighting ongoing efforts related to food safety. In addition, it studies how processing technologies affect food products, explaining the advantages, disadvantages, and process operations of these techniques.

Lees meer

Vergelijk aanbieders (1)

Sorteren op:

€ 209,00 Gratis verzending

Beschrijving (1)

Food toxicology deals with the existence of dangerous toxic components that food may contain, and various food-processing contaminants are formed during the production process as a direct result of traditional and emerging food-processing techniques. This book brings together food toxicology and food safety, linking them to several types of food processing. It addresses the gaps in how contaminants are formed at different stages of food processing, highlighting ongoing efforts related to food safety. In addition, it studies how processing technologies affect food products, explaining the advantages, disadvantages, and process operations of these techniques.

Lees meer