Coffee Production, Distribution and Marketing
Uitgelicht
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43,90 |
Naar shop
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43,99 |
Naar shop
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Beschrijving
Bol
The history of coffee is also the history of those who grow it.This book offers a clear and accessible journey through the essential stages of coffee production in Nicaragua: from planting and care of the crop to harvesting, processing and the final quality of the bean. Through a dynamic narrative and examples inspired by the reality of the country, the reader will discover how work, technique and tradition come together to give life to one of the most important products of the region.A text designed for students, emerging producers and anyone who wishes to understand in a simple but rigorous way the process behind a cup of Nicaraguan coffee.
Beschrijving
(2)
The history of coffee is also the history of those who grow it.This book offers a clear and accessible journey through the essential stages of coffee production in Nicaragua: from planting and care of the crop to harvesting, processing and the final quality of the bean. Through a dynamic narrative and examples inspired by the reality of the country, the reader will discover how work, technique and tradition come together to give life to one of the most important products of the region.A text designed for students, emerging producers and anyone who wishes to understand in a simple but rigorous way the process behind a cup of Nicaraguan coffee.
AmazonPages: 64, Paperback, Our Knowledge Publishing
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