Chi le ma?(Have you Eaten?)/吃了吗？

"A food-obsessed German who has truly mastered the art of dining in Northeast China.¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿A few years ago, German children's book writer Ms. Libiya moved to Shenyang for a long-term stay due to her husband's work relocation. The family has a passion for food and has always observed the people and their lives here with an open and objective attitude. Neighbors, colleagues, their child's Chinese teacher, and the owner of a local restaurant they frequented all became their ""guides"" to understanding Chinese cuisine and culture. Differences in perception and language never stopped them from exploring the diverse array of restaurants scattered across Shenyang's streets, alleys, city centers, and suburbs-giving rise to the fascinating culinary adventures featured in this book. Driven by curiosity and a desire to understand, they continuously tried and experienced, gradually coming to appreciate and love the local food, the people behind it, and the culture it represents. Through their writing, they convey an authentic China, building a bridge for cultural exchange between China and the world.¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿"¿¿¿"¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿Rabea Maria Glotz has a deep passion for languages and expression, and is fluent in multiple tongues. As early as high school, she began writing poetry in German, English, Italian, and French. Shortly after completing her degree in translation, she moved to China for the first time with her still very young family of three. Fascinated by life, language, and culture in China, Rabea, along with her husband and their four daughters, relocated there for the second time in 2019. Inspired by China's beautiful, captivating, and rich culture, she soon published a trilingual (German, Chinese, and English) children's book about Chinese culture, as well as a book about her family's culinary adventures in China, which has been released in both Chinese and English editions. Rabea hopes to build bridges between different cultures, connecting people through books and bringing them closer together.¿¿¿¿Rabea Maria Glotz¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿4¿¿¿¿¿¿¿ 2019 ¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿