Chemical study of propolis from Campos Gerais
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Propolis is a mixture of various chemical components, directly reflecting its floral origin, and has been widely studied due to its antioxidant, antibacterial, antiviral, anti-inflammatory and other properties. This study sought to develop methods for obtaining extracts for the isolation and chemical analysis of propolis using two samples from the Campos Gerais region of Paraná.
Beschrijving
(2)
Bol
Propolis is a mixture of various chemical components, directly reflecting its floral origin, and has been widely studied due to its antioxidant, antibacterial, antiviral, anti-inflammatory and other properties. This study sought to develop methods for obtaining extracts for the isolation and chemical analysis of propolis using two samples from the Campos Gerais region of Paraná.
AmazonPages: 68, Paperback, Our Knowledge Publishing
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