Cheese Champions
Uitgelicht
|
37,80 |
Naar shop
|
|
57,47 |
Naar shop
|
Beschrijving
Bol Partner
Cheese affineur Frédéric Van Tricht and cheese maker Giedo De Snijder embarked on a journey together to discover the best raw milk cheeses. The result is a selection of the world's finest sustainable products, made by hand with traditional methods and with the utmost respect for the craft, the materials and the animals. Because that is how quality raw milk cheeses achieve their full flavor, depth and complexity. This book is about the people, the stories, and the setting behind more than 15 international raw milk cheeses. With love for the métier and the product.
Cheese affineur Frédéric Van Tricht and cheese maker Giedo De Snijder embarked on a journey together to discover the best raw milk cheeses. The result is a selection of the world's finest sustainable products, made by hand with traditional methods and with the utmost respect for the craft, the materials and the animals. Because that is how quality raw milk cheeses achieve their full flavor, depth and complexity. This book is about the people, the stories, and the setting behind more than 15 international raw milk cheeses. With love for the métier and the product.
FnacFrédéric Van Tricht (Auteur) Giedo De Snijder (Auteur) - Verschenen op 04/07/2022 bij Uitgeverij Lannoo
Prijzen voor het laatst bijgewerkt op: