Cheese and Cheesemaking Explained Through Chemistry & Microbiology

Name: Cheese and Cheesemaking Explained Through Chemistry & Microbiology
Brand: Center for Dairy Research
SKU: 150c9a68cb28076a863dc856ff0ba96e

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	85,00	Naar shop
	85,00	Naar shop
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Bol Dr. Mark Johnson describes the chemistry and microbiology involved with the cheesemaking process and the physical and functional characteristics of cheese. The book provides technologists and curious cheesemakers with the tools to answer questions not yet asked, and to provide guidance to situations yet to be encountered.

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Beschrijving (1)

Dr. Mark Johnson describes the chemistry and microbiology involved with the cheesemaking process and the physical and functional characteristics of cheese. The book provides technologists and curious cheesemakers with the tools to answer questions not yet asked, and to provide guidance to situations yet to be encountered.

Lees meer