Catalan Food Culture and Flavors from the Mediterranean

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Bol A collection of recipes from Catalan cuisine for the home cook features such dishes as paella, fried squid with fennel, clams in white sauce, brisket canelones, and churros with hot chocolate.

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Bol

A collection of recipes from Catalan cuisine for the home cook features such dishes as paella, fried squid with fennel, clams in white sauce, brisket canelones, and churros with hot chocolate.

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Pages: 272, Edition: Illustrated, Hardcover, Clarkson Potter


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  • 9780451495884

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