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Beschrijving
Bol
The purpose of making this book is to leave something as a culmination of sixty years of cooking life. Also, can I give some advice to the young cooks who actually working now? I wrote down what I thought and felt during the years I experienced, but I think that the way of thinking has changed with the times.I think each person will receive it differently, but I hope it will be helpful.In addition, the amount of food is also a reference value in my own way, so please adjust it to your own taste in the process of making.
Beschrijving
(2)
The purpose of making this book is to leave something as a culmination of sixty years of cooking life. Also, can I give some advice to the young cooks who actually working now? I wrote down what I thought and felt during the years I experienced, but I think that the way of thinking has changed with the times.I think each person will receive it differently, but I hope it will be helpful.In addition, the amount of food is also a reference value in my own way, so please adjust it to your own taste in the process of making.
AmazonPages: 82, Paperback, Page Publishing
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