Britain's Best Bakeries

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Bol Hunks of crusty sourdough, cinnamon-dusted buns, glossy plaits of challah and hand-stretched pizza: Britain''s dough game is changing, and who doesn''t want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and TOAD (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain''s finest bakes.

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Hunks of crusty sourdough, cinnamon-dusted buns, glossy plaits of challah and hand-stretched pizza: Britain''s dough game is changing, and who doesn''t want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and TOAD (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain''s finest bakes.

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Pages: 240, Hardcover, Hoxton Mini Press


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Merk ACC Art Books
EAN
  • 9781914314643
Maat


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