Brae

Bol

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.

Stumpel

In the countryside outside Melbourne, ChefDan Hunter has transformed a rustic farmhouseinto the award-winning Brae, one of Australia'smost exciting dining destinations. Brae attractsdiners from around the world with its fine-diningapproach to hyper-local cuisine. In this, his firstbook, Hunter explores the theme of place and itsimpact on him and on his unique style of cooking.Set against the dramatic backdrop of Australia'slandscape, his story is reflected in lush colourphotography of his food and the environment.

Fnac

HUNTER DAN (Auteur) - Verschenen op 20/04/2017 bij Phaidon Press