Basics of Biochemistry: Concision on biochemical structures

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Bol Basics of Biochemistry is a concise review of the structures, functions, and classifications of major biochemical components, including carbohydrates, lipids, proteins, enzymes, molecular genetics, hormones, and vitamins. The book is intended for second-year Pharmacy College students. Its content has been compiled and summarized from various reliable and internationally recognized references in the field of biochemistry.
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Beschrijving (1)

Basics of Biochemistry is a concise review of the structures, functions, and classifications of major biochemical components, including carbohydrates, lipids, proteins, enzymes, molecular genetics, hormones, and vitamins. The book is intended for second-year Pharmacy College students. Its content has been compiled and summarized from various reliable and internationally recognized references in the field of biochemistry.

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Merk LAP LAMBERT Academic Publishing
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  • 9786630177015
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