Barefoot in Paris
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36,20
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36,20 |
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The author of The Barefoot Contessa Cookbook applies her talent for creating simple but sophisticated dishes to the culinary delights of France, using fresh, quality ingredients to concoct delicious new twists on traditional French favorites, including Steak au Poivre, Creme Brulée, and other tasty dishes. 250,0000 first printing.
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(1)
The author of The Barefoot Contessa Cookbook applies her talent for creating simple but sophisticated dishes to the culinary delights of France, using fresh, quality ingredients to concoct delicious new twists on traditional French favorites, including Steak au Poivre, Creme Brulée, and other tasty dishes. 250,0000 first printing.
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