Barefoot Contessa Back to Basics
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In an all-new cookbook that explores the world of flavor, the Barefoot Contessa explains how to transform fresh, readily available ingredients into an elegant but easy-to-prepare meal, introducing nearly one hundred original recipes for everything from lobster and corn chowder to easy sticky buns, accompanied by entertaining tips and full-color photographs. 800,000 first printing.
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In an all-new cookbook that explores the world of flavor, the Barefoot Contessa explains how to transform fresh, readily available ingredients into an elegant but easy-to-prepare meal, introducing nearly one hundred original recipes for everything from lobster and corn chowder to easy sticky buns, accompanied by entertaining tips and full-color photographs. 800,000 first printing.
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