Baking, Reclaimed proves baking is one of the safest, most nourishing ways to cook. Chef Gloria Nwalie - food microbiologist, nutritionist, and pastry chef - brings you 33 recipes built on real flour (never almond), each paired with a Baking Science and Gut Science note explaining exactly why it works. From baked cheesecake to laminated croissants, this is where real science meets real butter.
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