Bakery Food Manufacture and Quality: Water Controland Effects

Name: Bakery Food Manufacture and Quality: Water Controland Effects
Brand: Wiley-Blackwell
SKU: 0fc20f446528eaa0736971860cbacdb1

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Bakery Food Manufacture and Quality: Water Controland Effects

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Bakery Food Manufacture and Quality: Water Controland Effects

Merk	Wiley-Blackwell
EAN	9780632053278

Food Science and Technology Freezing Effects on Quality

Freezing Effects on Food Quality

-24%

Effects of Organic Production on Food Quality

Effects of Processing on Food Composition, Nutritional Value and Sensory Quality

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